From Rapid Transit‘s pantry.

Thai bottled lemon juice

Fresh aromats: ginger, spring onions, coriander, lemongrass

Pickled mustard, turnips and bamboo shoots

Dried fish

Nuoc Man

Dried herbs and spices, kept whole (for the mortar): black pepper, Szechuan pepper, coriander seeds, spring onion, sea salt, dried chilies, cane sugar

Coconut milk (in cans and tetrapacks)

Dried fruit: raisins and apricots

Fresh fruit: green mangoes, oranges, lemons and limes

Crackers and dry biscuits

Canned tomatoes

Olive oil

Pulses: lentils, red beans

Rice vinegar (white) and Chinkiang vinegar (dark)

Grapeseed oil (for frying)

Rice flour and plain wheat flour (for deep frying)

Garlic, onions, red and yellow, and shallots

Rice (Thai jasmine rice and glutinous rice)

Pasta (Italian pasta and Japanese udon)

Tea and coffee

Condensed milk

Dried Chinese sausage

Dried shrimps

Indian pickles (garlic and lime)

Thai curry pastes (red, yellow and green)

Salted eggs

Salted cured ham

Black bean sauce

Oyster sauce

Fresh vegetables: cabage, large red and green peppers

Dried chilies

Worcestershire sauce


Angostura bitters

Ginger beer




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